Between the Apple Trees

Anthony Rettino, Bar Manager at Hotel Delmano in Williamsburg, worked with his team to develop a cocktail called Between the Apple Trees. He and his team collaborated with the super yummy Murray’s Cheese shop using their Wood’s Cider Mill Boiled Cider Syrup and Nordic Rosehip Vinegar to create this drool-worthy cocktail. Mix up your cocktail game, get these ingredients and enjoy this bar's killer cocktail in the comforts of your own home!

Recommended Cheese Pairings From The Pros At Murray's Cheese: Four Fat Fowl St. StephenProject X, and Roomano Extra Aged Gouda


2 Minutes


1 Cocktail


Neversink Apple Brandy (1.5 oz)

Wood’s Cider Mill Boiled Cider Syrup (0.5 oz)

Lime Juice (0.5 oz)

Nordic Rosehip Vinegar (0.25 oz)

Fee Brothers Walnut Bitters (1 dash)

Fresh Thyme Leaves

Apple (1/8, sliced)


Cocktail Mixer

Cutting Board

Chefs Knife

TO MAKE YOUR COCKTAIL. in your cocktail shaker, shake your apple brandy, cider syrup, lime juice, vinegar, walnut bitters, and a pinch of fresh thyme leaves.

Strain into your coupe glass

Garnish your glass with a fan of apple slices.