Caramel Macchiato Milkshake
I can't think of a better way to celebrate the two o'clock hour than with coffee. It's a ritual happily celebrate every single day. Then, on one particularly brilliant afternoon, it hit me, two o'clock is that time of day where I can have dessert and caffeine at the same time and not stay up all night long because of it. Like I said, brilliant! In that moment, I dropped everything I was doing and immediately ran out of my house, bought a new milkshake glass, scooped in the ice cream, poured in my oh-so-clutch International Delight Caramel Macchiato Iced Coffee, mixed up the magic and, poof, created the most perfect afternoon indulgence there is! You are going to love this!
TO DECORATE YOUR GLASS. use your butter knife to spread your marshmallow fluff around the rim of your glass.
Pour your chocolate sprinkles onto your plate.
Like glitter sticking to glue, roll your the marshmallow fluff on your glass through the sprinkles.
Stick your coffee beans into the fluff for extra decoration.
Refrigerate until you are ready to use your glass.
TO MAKE YOUR MILKSHAKE. scoop your four scoops of vanilla ice cream into your tall metal cup.
Pour in our International Delight Caramel Macchiato Iced Coffee.
Sprinkle on your salt.
Blend with your immersion hand blender until you get a creamy milkshake texture—about 1 minute.
PUT IT ALL TOGETHER. drizzle your chocolate syrup all over the inside of your glass while making sure to rotate the glass so that you get it on all sides.
Pour your milkshake into your decorated milkshake cup (it should look like this).
In a spiral motion, spray your whipped cream on top of your milkshake.
Drizzle more syrup on top of your whipped cream.
Toss on some sprinkles.
Stick your straw in it and drink away!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.