Guinness Dill Chicken


Mmmm, the broth in this dish reminds me of grandma's chicken soup! Hmmm, grandma, Guinness?


  1. A SITTING CHICKEN. put your chicken cubes in your mixing bowl.

    Season it with your paprika, salt and pepper.

    Sprinkle on a tbsp of your dill.

    Sprinkle on a tbsp of your mint.

    Mix till your chicken is evenly coated.

    Set aside and let it sit.

  2. ONE POT WONDER. preheat your oven to 375 degrees.

    Over medium-high heat, coat your frying pan with your olive oil.

    Once hot, add in your garlic and onions. Mix continuously with your rubber spatula until softened—about 2 minutes.

    Test your oil by tossing one slice of onion or garlic onto it. If it sizzles, it's ready!

    Add in your wax beans and potatoes.

    Fold all of your ingredients in your frying pan together using your rubber spatula.

    Add in your English peas.

    Pour half of your Guinness over your ingredients in your frying pan.

    Evenly place your chicken cubes into the bed of vegetables you have created for it in your frying pan.

    Pour the rest of your Guinness evenly over the top of your chicken.

    Sprinkle on a little more (but not all) of your dill and mint.

    Place your lemon slices evenly over the top of your dish.

    Bring your dish to a boil and then turn off the heat.

    Using your oven mitts, very very carefully, transfer your frying pan into your oven.

    Bake for 30 minutes—or till your chicken is fully cooked.

    Serve and eat!