Pumpkin Pie Spice BOOzy Shooters


The beautiful part of being an adult during Halloween is that you can make lots of fun party treats, add in a touch alcohol and get really punny calling it "BOO-zy". I know, I'm filled with dad joke styled puns, and I'm super proud of it. Either way, after making my recent Gingersnap Pumpkin Pie Spiced Ice Cream Sandwiches, I discovered a new obsession with the International Delight Pumpkin Pie Spice Creamer. Since then, I couldn't get it out of my mind. I found myself thinking about all of the ways I could enjoy it. I couldn't stop wondering what this would taste like, tested it, tasted it (ahem, shot it back), and knew I'd have to share it with you all! 


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  1. TO MAKE YOUR SHOOTER. pour your bourbon in your shooter glass.

    Add in your International Delight Pumpkin Pie Spice Creamer.

    Sprinkle on salt and cinnamon.

    Fill your small tipped squeeze bottle with your chocolate syrup. Drizzle it around the rim of your glass letting the excess drip down the sides.

    Spray on your chocolate whipped cream.

    Drizzle on more chocolate syrup.

    Place your halloween candies on top of your chocolate whipped cream.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.