Tri-Chocolate Waffles With Delight-ful Syrup

As you may have noticed, I love incorporating International Delight creamers into my sweet breakfasts. Well, I got to thinking about how to streamline this deliciousness so that I can have that flavor in a snap every morning. The secret is in the syrup. Genius, I know! I mixed a traditional maple syrup with International Delight French Vanilla Creamer. Now, I can douse every breakfast, sweet and savory alike, with that flavor I love.

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PREP TIME: 15 minutes

COOK TIME: 20 minutes, divided

TOTAL TIME: 35 minutes


4 - 8 Servings



All Purpose Flour (3 cups)

White Sugar (4 tbsp)

Baking Powder (6 tsp)

Baking Soda (1 tsp)

Salt (1/2 tsp)

Unsalted Butter (8 tbsp, melted)

Eggs (3, beaten)

Heavy Cream (1/2 cup)

Almond Milk (1/2 cup)

Madagascar Bourbon Pure Vanilla Extract (1 tsp)

Water (1 cup)

White Chocolate (3/4 cup, melted)

Milk Chocolate (3/4 cup, melted)

Dark Chocolate (3/4 cup, melted)

Cooking Butter Spray (for greasing your waffle maker)


International Delight French Vanilla Creamer (1 cup)

Confectioner's Sugar (4 tbsp)

Vermont Maple Syrup (3 tbsp)


Milk Chocolate (1/4 cup, cut into slivers)

Strawberries (1 lb, large ones cut into vertical slices, leave the smallest ones whole)


Waffle Maker

Large Mixing Bowl

Medium Mixing Bowl (3)

Metal Spatula




Wooden Spoon

1. TO MAKE YOUR WAFFLES. in your large mixing bowl, combine your flour, sugar, baking powder, baking soda, salt.

In one of your medium mixing bowls, whisk together your eggs, heavy cream, almond milk, pure vanilla extract and water.

Pour your wet mixture over your dry one and mix together.

Leaving a few little bumps in your batter is a good thing. It will keep your waffles light and fluffy.

Evenly divide your batter between three of your mixing bowls. 

Mix your white chocolate into one bowl of batter, your milk chocolate into another bowl of batter and your dark chocolate into your last bowl of batter.

Preheat your waffle maker.

Grease your waffle maker with your butter spray. 

Ladle half of your white chocolate waffle batter into the center of your waffle maker. Close it and let it cook.

Cut each waffle into quarters and layer them onto your serving platter.

Grease your waffle maker and make your second white chocolate waffle.

Continue repeating this process, going from your lightest colored batter to your darkest.


2. TO TOP YOUR WAFFLES. now that all of your waffle quarters are on your serving platter, sprinkle your chocolate slivers and strawberry slices evenly over them.

Place your smallest strawberries on your waffles for an extra pretty effect.


3. TO MAKE YOUR DELIGHT-FUL SYRUP. in your saucepan, over high heat, combine your International Delight French Vanilla Creamer with your confectioner's sugar and your Vermont maple syrup.

Use your wooden spoon to stir consistently for 3 minutes.

Transfer into a heat proof cup.

When you're ready to eat, douse your waffles with this killer syrup and eat away!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.