The second summer comes around—wait, who am I kidding? Let me start again. There is seldom a day that passes when lobster doesn’t sound like a great idea. Owner, Ed McFarland has brought that fresh off-the-boat chill beach food vibe to Manhattan. Feeling the FOMO of your friends being out in the Hamptons? This will make you feel like you’ve teleported there.
Prop yourself up on one of the fifteen barstools that line the bar, order a cocktail and chill out for what promises to be an effortlessly fun meal. When lobster is on the menu, it's hard not to have a great time, when lobster is the menu, you know it's got to be the best night of the week! There is lobster in virtually every conceivable form, and they’re not stingy bastards about it. When you order the Lobster Ravioli, you will quickly see that it is stuffed solely with lobster—no BS fillers that muddy that rich and delicious lobstery flavor! It gets even better. There are innovative dishes like their Lobster Burger which is just like a traditional burger only instead of ground beef, they ground lobster—heaven, I know. Don't you worry, they have the classics, too. I'm talking lobster mac and cheese.