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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
Chefs And Experts Michelle Williams 11/4/24 Chefs And Experts Michelle Williams 11/4/24

TALKING RICE WITH CHEF JJ AT FIELDTRIP

A conversation with Chef JJ of FIELDTRIP about what sent him on his mission to celebrate rice + a behind-the-scenes cooking demo.

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Chefs And Experts Michelle Williams 10/8/24 Chefs And Experts Michelle Williams 10/8/24

IN THE KITCHEN WITH CHEF DE CUISINE KISHEN JAGMOHAN AT RIVERPARK

All about my day in Riverpark restaurant's kitchen shadowing Chef Kishen Jagmohan.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Shorty had them apple buttercreams… 🤣

I made this Apple Cider Cake with Apple Sugar Cookies for my son‘s eight year-old classroom birthday celebration. It quickly became the talk of third grade! Honestly, I could not be more flattered.
Focaccia about it.

T’is the season to give a foc(accia) about focaccia! Adding all of the right autumnal flavors is EVERYTHING!

This one has caramelized shallots, Maitake mushrooms, & Sage. It’s incredible!

🍄‍🟫🧅🍃🍞 STAY TUN
It might sound crazy, but it ain’t no lie, baby, pie, pie, pie… ON TOP OF A CHEESECAKE! Like, WHAT?!

I had this idea… what if I topped my super creamy cheesecake recipe with my pumpkin pie recipe. 🧡💛🤎Oh my goodness, it’s
What the foc…accia?! 🙊 so, I’m trying something new. Let me know if you like it! I’ve been trying to figure out how we can cook together. Does this work? I’ve gone ahead and filmed every step of my process and set them up as

My life is a boundless exploration of the creativity and beauty of food.

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