Melted butter, basil, and goat cheese walk into a brunch—this strata is the punchline you’ll crave every weekend.

A pasta salad that’s equal parts zesty, herbaceous, and effortlessly elegant—click through for your next picnic staple.

Stuffed, drizzled, and salted to perfection—these dates are basically dessert royalty.

Golden, flaky, and loaded with caramelized goodness—this galette is your next showstopping dish.

These lemon lookalikes are zesty, herby, and party-perfect—tap for the cookie that doubles as décor.

Flaky. Floral. Fabulous. These puff pastry flowers are the brunch bouquet Mom actually wants.

The pasta you actually want at every summer gathering—fresh, herby, and totally picnic-approved.

Peach flavored doughnuts THAT LOOK LIKE PEACHES!

Trade in the plastic eggs—these strawberry truffles are the real hidden treasure.

A little tart with major charm—make your Friday extra happy with this mini tart inspired by the flavors of a cheeseboard.

Mocha + hazelnut + espresso = your new morning obsession. Tap for the creamiest overnight oats you'll ever meet!

Hop into spring with these spiced carrot cupcakes—Easter's cutest (and tastiest) treat.

Guinness, Baileys, and Kerrygold come together in these rich, Irish boozy cupcakes—because THIS is what St Patrick’s Day tastes like.

Elevate your tea time with these Earl Grey tea cookies. They’re so good that just having them will make you want to host another tea time so you have an excuse to make them again.

These scones are what your morning coffee has been missing. With these, my home is now the most delicious café!

Golden, flaky, and bursting with zesty-sweet perfection, these eggless scones are perfect for Spring!

Strike gold this St. Patrick’s Day with these buttery, lemon-thyme shortbread cookies topped with a shimmering golden icing—pure magic in every bite!

Garlic knots just got a glow-up—these buttery, braided rolls are soft, golden, and totally irresistible!

Bite-sized, crispy, and oozing with cheesy goodness—these flavorfully elevated baked pasta cups are your new go-to comfort food.

Chocolate, crunch, and a little sparkle—these bark hearts are almost too cute to eat! (Almost.) Get this perfect-for-Valentine’s-Day treat!