Soft, chewy lavender lemon energy balls studded with white chocolate and crunchy cashews for an easy no-bake snack.

Rich chocolate banana bread loaded with melty chocolate chips and baked until perfectly moist and tender.

Rustic smoky lentil soup with shiitake mushrooms and fresh sage you’ll want to eat all year round.

Tender lavender white chocolate scones drizzled with vanilla lavender glaze and finished with dried lavender buds.

These soft lavender honey blondies are finished with a delicate lavender honey glaze and baked until perfectly soft in the center, the kind of simple spring dessert you’ll keep coming back to for coffee dates, brunch tables, and slow weekend baking.

These chamomile orange shortbread cookies with honey icing and pressed violas, are soft, floral, and seasonally perfect.

Warm, glossy, and just sweet enough these candied nuts are your new go-to super easy (hosting) snack.

The perfect Easter brunch centerpiece is this puffed Dutch Baby topped with warm spiced carrot compote, creamy maple mascarpone, and toasted walnuts.

These flaky carrot cake scones with maple carrots, orange, and toasted walnuts are an Easter must.

Deviled eggs never looked so pretty! You know I’ll be making these for all of my Spring gatherings!

Quick, easy and bright lemony Mediterranean salmon skewers with a creamy herb yogurt dip.

These high-protein deviled eggs are clutch for every basketball game viewing party.

Light, elegant roasted salmon finished with crispy sage, fresh parsley, dill, and roasted lemon.

Bright, creamy, high-protein chicken meatballs made for spring, Easter, & Mother’s Day entertaining.

Planning a cozy Valentine’s celebration at home? This cheesecake can be made ahead, which means more time celebrating and less time in the kitchen.

This classically flavored melty, puff-pastry-wrapped baked brie is your MVP appetizer for any football night.

A pull-apart twist on a classic pigs in a blanket that’s flaky, golden, and made for sharing. Tap for this winning recipe.

A mess-free, heart-shaped take on chocolate-covered strawberries. Chocolate covered strawberries have never been so sexy!

If you’re new to cooking fish in parchment, this salmon is a perfect place to start. This salmon recipe is simple, forgiving, and endlessly adaptable.

Pipe a little love into every swirl. These are the perfect large batch meringues for all of the Valentine’s you’re handing out this year. Spread the love!