Behind the scenes of my day making theExecutive Pastry Chef Miro Uskokovic’s Chocolate Trifle at Gramercy Tavern (Plus his recipe).

My morning on the Wellfleet Puffer’s Petites Farm.

My afternoon on the Duxbury Bay Oyster Farm.

My afternoon on the Monks Cove Oyster Farm.

My day on the Wianno Oyster farm.