CHOCOLATE CHIP WALNUT BANANA MUFFINS

DISAPPOINTING DISCLAIMER

There are some people in my family who don’t like chocolate. I won’t name names but it makes me cringe. If you have this same, let’s say, “misfortune”, you can rest assured that these muffins are also frickin’ awesome without the chocolate chips. (FYI. the recipe calls for a cup of chocolate chips. Since I only made half of these muffins with chocolate chips, I used 1/2 a cup when baking mine.)

Nearly every time I go to the grocery store, I buy bananas. More often than not, I’ve “accidentally” let them sit too long and have had to “figure out” what to do with them. And then I make these! Funnily enough, people have off the cuff started offering me their extra bananas…in hopes.

CHOCOLATE CHIP WALNUT BANANA MUFFINS

CHOCOLATE CHIP WALNUT BANANA MUFFINS

Yield: 12 muffins
Author:
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

KITCHEN ITEMS

Instructions

TO MAKE YOUR BANANA MUFFINS
  1. Preheat your oven to 350°.
  2. In your stand mixer, cream together your butter and sugar—about 2 minutes.
  3. Add your banana chunks, eggs, and vanilla.
  4. Add your flour, baking soda, nutmeg, cloves, and salt.
  5. Add your 1/2 of your chocolate chips.
  6. Add your walnuts, coconut, and golden raisins.
  7. Grease your muffin baking sheet with your butter spray.
  8. Use your spoon to scoop your batter into your muffin cups—about 3/4 of the way up.
  9. Sprinkle on your remaining chocolate chips.
  10. Bake for 20 minutes.
  11. Eat at least one while it’s hot—so good!
Did you make this recipe?
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