Pumpkin Spice Banana Bread

Pumpkin Spice Banana Bread
Pumpkin Spice Banana Bread

Banana Bread: the final frontier. 

These are the stories of over ripened bananas.

Its one-hour mission: to Transform from fruit to carbs, to seek out new life and new Amazing flavors, to boldly go where no human has gone before…

my stomach.


No, fuss, no muss, no tips, no tricks, let’s just have fun with this super easy, wayyyy delicious recipe!

Pumpkin Spice Banana Bread
 

Pumpkin Spice Banana Bread

RECIPE


 

TIME

PREP TIME: 10 minutes

BAKE TIME: 1 hour

TOTAL TIME: 1 hour and 10 minutes



YIELDS

1 Loaf



INGREDIENTS

BANANA BREAD

Unsalted Butter (1/2 cup, cut into tbsp sized pieces, room temperature)

White Sugar (1 cup)

Overly Ripened Bananas (4, cut into chunks)

Eggs (2)

All Purpose Flour (1 1/2 cups)

Baking Soda (1 tsp)

Ground Cinnamon (4 tsps)

Ground Ginger (2 tsps)

Ground Cloves (1 tsp)

Ground Nutmeg (1/2 tsp)

Butter Spray



KITCHEN ITEMS

Stand Mixer

Bread Pan

Rubber Spatula

1. TO MAKE YOUR BANANA BREAD. preheat your oven to 350°.

In your stand mixer, cream together your butter and sugar—about 2 minutes.

Add your banana chunks and eggs.

Add your flour, baking soda, cinnamon, ginger, cloves, and nutmeg.

Grease your bread pan with your butter spray.

Pour your batter into your bread pan.

Bake for 1 hour.

Let cool in the bread pan to room temperature—about 1 hour.