ROASTED SWEET CORN & TOMATO BASIL SALAD
ROASTED CORN & TOMATO SALAD. Summer’s best side dish.
When fresh sweet corn and ripe cherry tomatoes are at their peak, this Roasted Sweet Corn & Tomato Basil Salad is one of the easiest ways to let their natural flavors shine. Roasting intensifies the tomatoes' sweetness while giving the corn lightly caramelized edges that add depth and a subtle smokiness. Finished with plenty of fresh basil and a sprinkle of flaky sea salt, every bite celebrates the flavors of summer.
This colorful side dish is equally at home on a casual weeknight table or as part of an outdoor gathering. It pairs beautifully with grilled chicken, salmon, steak, and burgers, and it can be served warm, at room temperature, or chilled. The roasted vegetables and fresh herbs create a simple yet elegant combination that lets seasonal produce take center stage.
One of the best features of this salad is its versatility. Leftovers are just as delicious folded into pasta, spooned over mixed greens, tucked into grain bowls, or served alongside creamy burrata for those who enjoy cheese. It's a fresh, vibrant recipe you'll find yourself making throughout tomato and corn season.
ROASTED SWEET CORN & TOMATO BASIL SALAD
Sweet summer corn and juicy roasted tomatoes come together in a vibrant salad that's as beautiful as it is effortless.
Ingredients
Instructions
- Preheat the oven to 425°. Line a large baking sheet with parchment paper if desired.
- Toss the sweet corn kernels and cherry tomatoes with the olive oil, kosher salt, and black pepper until evenly coated.
- Spread the vegetables into a single layer on the prepared baking sheet.
- Roast for 20 - 25 minutes, stirring once halfway through, until the tomatoes have softened and begun to caramelize and the corn develops lightly golden edges.
- Transfer the roasted vegetables to a large serving bowl and allow them to cool for about 5 minutes.
- Add the torn basil and gently toss to combine.
- Finish with flaky sea salt to taste and serve warm or at room temperature.
Notes
- A colorful blend of red, yellow, and orange cherry tomatoes makes this salad especially vibrant.
- Add the fresh basil after roasting to preserve its bright color and fresh flavor.
- Serve alongside grilled salmon, chicken, steak, burgers, or your favorite vegetarian entrée.
- Leftovers can be refrigerated for up to 3 days and are delicious tossed with pasta, spooned over greens, layered into grain bowls, or served with burrata.
- For a subtle touch of acidity, add lemon, or a splash of your favorite vinegar.
