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COFFEE AND CHAMPAGNE
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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
BLUEBERRY THYME & GOAT CHEESE SCONES
Easter, Easter Brunch, Easter Favorite, brunch sweet, Mother's Day Breakfast In Bed, Mother's Day Scones Michelle Williams 9/5/25 Easter, Easter Brunch, Easter Favorite, brunch sweet, Mother's Day Breakfast In Bed, Mother's Day Scones Michelle Williams 9/5/25

BLUEBERRY THYME & GOAT CHEESE SCONES

Warning: these Blueberry Thyme & Goat Cheese Scones may cause spontaneous mimosa pouring and brunch bragging.

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BROWN BUTTER BLOOD ORANGE & SAGE SCONES
brunch savory, Easter, Mother's Day Breakfast In Bed, Mother's Day Scones Michelle Williams 3/11/25 brunch savory, Easter, Mother's Day Breakfast In Bed, Mother's Day Scones Michelle Williams 3/11/25

BROWN BUTTER BLOOD ORANGE & SAGE SCONES

These scones are what your morning coffee has been missing. With these, my home is now the most delicious café!

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LEMON THYME WHITE CHOCOLATE SCONES
brunch savory, Easter, Mother's Day Breakfast In Bed, Easter Brunch, Easter Favorite, Mother's Day Scones, kid food Michelle Williams 3/4/25 brunch savory, Easter, Mother's Day Breakfast In Bed, Easter Brunch, Easter Favorite, Mother's Day Scones, kid food Michelle Williams 3/4/25

LEMON THYME WHITE CHOCOLATE SCONES

Golden, flaky, and bursting with zesty-sweet perfection, these eggless scones are perfect for Spring!

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Easy like Saturday morning. 🍳🌞 Just a quick phone photo shoot peek into my moment right now. I cooked down. spinach, a chopped up mushroom medley, some eggs, parsley, scallion, and micro greens. Then, I slowly slid them off the pan and directly on
POV: you’re in the middle of shooting a bar guide… and end up having one of the best lunches on the Upper East Side Thank you @lavoglianyc for inviting me to stay and really spoiling me 🖤 Send this to who you’re getting drinks w

My life is a boundless exploration of the creativity and beauty of food.

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