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COFFEE AND CHAMPAGNE
Restaurants
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
LEMON THYME SHORTBREAD COOKIES
dessert, cookies, Mother's Day Sweets, Easter Treat, picnic, Fourth Of July, picnic treats Michelle Williams 5/14/25 dessert, cookies, Mother's Day Sweets, Easter Treat, picnic, Fourth Of July, picnic treats Michelle Williams 5/14/25

LEMON THYME SHORTBREAD COOKIES

These lemon lookalikes are zesty, herby, and party-perfect—tap for the cookie that doubles as décor.

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EARL GREY SHORTBREAD COOKIES WITH LEMON ICING
dessert, cookies, Mother's Day Sweets, Easter Treat Michelle Williams 3/11/25 dessert, cookies, Mother's Day Sweets, Easter Treat Michelle Williams 3/11/25

EARL GREY SHORTBREAD COOKIES WITH LEMON ICING

Elevate your tea time with these Earl Grey tea cookies. They’re so good that just having them will make you want to host another tea time so you have an excuse to make them again.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

@coffeeprojectny … my kind of passion project. ☕️ 🖤

There are lots of locations, I went to the new one in Chelsea. If you haven’t been, go for today’s coffee break! ☕️☕️☕️☕️☕️

My faves of what we tried:

Espresso Yuzu Spritz
Mat
SIP happens. 🍷🧀 So, WINE not go ahead and make POUR decisions?!

Cheers! Ha! Love a good pun … or three! I hope you’re having a fabulous Wine Wednesday 🫶🏻

Photo taken from my moody photoshoot for my yummy article: HOW TO EAT & D
Vegetarian Pan-Fried Soup Dumplings—SAY WHAT?!?!?! 🍄‍🟫 🥟 

In all of my bopping around I almost never see vegetarian soup dumplings. I’m OBSESSED with them! Vegetarian friends, if you haven’t experienced soup dumplings, now i

My life is a boundless exploration of the creativity and beauty of food.

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