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COFFEE AND CHAMPAGNE
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How-To
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How-To
ROASTED GRAPE & CRANBERRY SAUCE WITH BALSAMIC AND HONEY
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25

ROASTED GRAPE & CRANBERRY SAUCE WITH BALSAMIC AND HONEY

Classic cranberry sauce is soooo good! This elevated version is better.

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SAVORY BREAD PUDDING WITH CARAMELIZED ONIONS, SAGE & GRUYERE
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25

SAVORY BREAD PUDDING WITH CARAMELIZED ONIONS, SAGE & GRUYERE

Stuffing who? This savory bread pudding will steal the spotlight.

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ROASTED DELICATA SQUASH WITH BROWN BUTTER, CRISPY SHALLOTS & TOASTED WALNUTS
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/10/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/10/25

ROASTED DELICATA SQUASH WITH BROWN BUTTER, CRISPY SHALLOTS & TOASTED WALNUTS

This Delicata squash that will squash the Thanksgiving sides competition.

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BROWN BUTTER ROASTED CAULIFLOWER WITH SAGE & TOASTED HAZELNUTS
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/7/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/7/25

BROWN BUTTER ROASTED CAULIFLOWER WITH SAGE & TOASTED HAZELNUTS

The roasted cauliflower that outshines the turkey — yes, really.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Looking back at my favorite moments from our family trip to Arizona. (Narrowing it down to 20 photos was incredibly difficult which only  lets me know we had an epic time!)

1. Me looking out over the @grandcanyonnps from about a mile down.
2. The na
Coffee mood or moody coffee?

Photo taken at @_mamannyc_ UES.
CARROT CAKE SCONESSSSSS! 🥕 That’s what’s up, Doc! 👊🏻

These are insanity! Don’t miss a bite. BONUS, they are a no-brainer for Easter (though if I’m being honest, that’s not why I made them). They’re Springy, fla

My life is a boundless exploration of the creativity and beauty of food.

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