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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
brunch, lunch, brunch savory, christmas, picnic sandwiches, Mother's Day Savory Musts, Father's Day Meat, Mother's Day Savory, Father's Day Lunch, Father's Day Favorite, Summer Garden Party Mains Michelle Williams 3/13/23 brunch, lunch, brunch savory, christmas, picnic sandwiches, Mother's Day Savory Musts, Father's Day Meat, Mother's Day Savory, Father's Day Lunch, Father's Day Favorite, Summer Garden Party Mains Michelle Williams 3/13/23

IBERICO HAM BURRATA AND PESTO TOAST

This open-faced ham and burrata sandwich is the perfect savory brunch dish.

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dinner, savory, vegetarian, Valentine's Day Dinner, Date Night In, easy dinner Michelle Williams 6/2/21 dinner, savory, vegetarian, Valentine's Day Dinner, Date Night In, easy dinner Michelle Williams 6/2/21

MUSHROOM AND BURRATA BUCATINI

The creamy cheesy mushroom pasta dish that will make your guests feel like they are in a restaurant.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Focaccia about it.

T’is the season to give a foc(accia) about focaccia! Adding all of the right autumnal flavors is EVERYTHING!

This one has caramelized shallots, Maitake mushrooms, & Sage. It’s incredible!

🍄‍🟫🧅🍃🍞 STAY TUN
It might sound crazy, but it ain’t no lie, baby, pie, pie, pie… ON TOP OF A CHEESECAKE! Like, WHAT?!

I had this idea… what if I topped my super creamy cheesecake recipe with my pumpkin pie recipe. 🧡💛🤎Oh my goodness, it’s
What the foc…accia?! 🙊 so, I’m trying something new. Let me know if you like it! I’ve been trying to figure out how we can cook together. Does this work? I’ve gone ahead and filmed every step of my process and set them up as
I’m here to PUMP(KIN) you up.

SWIPE for a pretty & brief step-by-step.

Toss eggs, cottage cheese, pumpkin purée, kosher salt, and black pepper to a blender. Blend for 10–15 seconds, just until the mixture is completely smooth

My life is a boundless exploration of the creativity and beauty of food.

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