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CARROT CAKE SCONES
Easter Brunch, brunch savory Michelle Williams 3/16/26 Easter Brunch, brunch savory Michelle Williams 3/16/26

CARROT CAKE SCONES

These flaky carrot cake scones with maple carrots, orange, and toasted walnuts are an Easter must.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

👁️🤍☕️📅w👯‍♀️! (Did you get that?!) Photo taken at the beautiful UES @_mamannyc_

My life is a boundless exploration of the creativity and beauty of food.

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