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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
drinks, coffee Michelle Williams 7/21/23 drinks, coffee Michelle Williams 7/21/23

MAPLE SHAKEN ALMOND ESPRESSO

The three-ingredient espresso drink that makes every day better.

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dinner, Valentine's Day Dinner, Fourth Of July, Date Night In, Easter, Father's Day Lunch, Fourth Of July & Memorial Day Mains Michelle Williams 6/4/20 dinner, Valentine's Day Dinner, Fourth Of July, Date Night In, Easter, Father's Day Lunch, Fourth Of July & Memorial Day Mains Michelle Williams 6/4/20

JACK AND COFFEE RUBBED RIBEYE STEAK

Dear grill-less folk, like myself, this steak you make on a stove will taste like you were outside grilling.

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sweet, breakfast, bread, breakfast favorite, Mother's Day Breakfast In Bed Michelle Williams 5/31/18 sweet, breakfast, bread, breakfast favorite, Mother's Day Breakfast In Bed Michelle Williams 5/31/18

APRICOT AND CHOCOLATE CHUNK COFFEE SCONES

Coffee scones that will pair beautifully with your morning cup of joe.

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sweet, dessert, cookies Michelle Williams 5/27/18 sweet, dessert, cookies Michelle Williams 5/27/18

COFFEE THINS

The new version of thin mints are coffee thins. Make them and enjoy.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Focaccia about it.

T’is the season to give a foc(accia) about focaccia! Adding all of the right autumnal flavors is EVERYTHING!

This one has caramelized shallots, Maitake mushrooms, & Sage. It’s incredible!

🍄‍🟫🧅🍃🍞 STAY TUN
It might sound crazy, but it ain’t no lie, baby, pie, pie, pie… ON TOP OF A CHEESECAKE! Like, WHAT?!

I had this idea… what if I topped my super creamy cheesecake recipe with my pumpkin pie recipe. 🧡💛🤎Oh my goodness, it’s
What the foc…accia?! 🙊 so, I’m trying something new. Let me know if you like it! I’ve been trying to figure out how we can cook together. Does this work? I’ve gone ahead and filmed every step of my process and set them up as
I’m here to PUMP(KIN) you up.

SWIPE for a pretty & brief step-by-step.

Toss eggs, cottage cheese, pumpkin purée, kosher salt, and black pepper to a blender. Blend for 10–15 seconds, just until the mixture is completely smooth

My life is a boundless exploration of the creativity and beauty of food.

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