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COFFEE AND CHAMPAGNE
Restaurants
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Food Inspiration
Farm Visits
Travel
How-To
Folder: Restaurants
Back
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Folder: Food Inspiration
Back
Farm Visits
Travel
How-To
HONEY MUSTARD CHICKEN TENDERS
savory, dinner, Fourth Of July, super bowl, kid food, Game Day Michelle Williams 7/7/23 savory, dinner, Fourth Of July, super bowl, kid food, Game Day Michelle Williams 7/7/23

HONEY MUSTARD CHICKEN TENDERS

These honey mustard chicken tenders are great for kids but also exciting to have at a small get-together.

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HOT HONEY CHICKEN
savory, brunch savory, dinner, Date Night In, Fourth Of July, super bowl, Game Day Michelle Williams 6/25/23 savory, brunch savory, dinner, Date Night In, Fourth Of July, super bowl, Game Day Michelle Williams 6/25/23

HOT HONEY CHICKEN

This hot honey-baked chicken is the perfect crowd-pleasing dinner to make when you have friends over.

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@coffeeprojectny … my kind of passion project. ☕️ 🖤

There are lots of locations, I went to the new one in Chelsea. If you haven’t been, go for today’s coffee break! ☕️☕️☕️☕️☕️

My faves of what we tried:

Espresso Yuzu Spritz
Mat
SIP happens. 🍷🧀 So, WINE not go ahead and make POUR decisions?!

Cheers! Ha! Love a good pun … or three! I hope you’re having a fabulous Wine Wednesday 🫶🏻

Photo taken from my moody photoshoot for my yummy article: HOW TO EAT & D
Vegetarian Pan-Fried Soup Dumplings—SAY WHAT?!?!?! 🍄‍🟫 🥟 

In all of my bopping around I almost never see vegetarian soup dumplings. I’m OBSESSED with them! Vegetarian friends, if you haven’t experienced soup dumplings, now i
“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My life is a boundless exploration of the creativity and beauty of food.

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