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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
dinner, savory, Date Night In, Valentine's Day Dinner, dinner favorite Michelle Williams 4/9/20 dinner, savory, Date Night In, Valentine's Day Dinner, dinner favorite Michelle Williams 4/9/20

PEAR SAGE AND GOAT CHEESE STUFFED CHICKEN AND ORZO

The stuffed chicken dinner you hands down must try.

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dinner, Passover Michelle Williams 3/13/20 dinner, Passover Michelle Williams 3/13/20

MATZO CRUSTED MUSHROOM STUFFED CHICKEN

The chicken dinner you need in your back pocket for every Passover. Spoiler alert, I’d eat it even when it’s not Passover.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Shorty had them apple buttercreams… 🤣

I made this Apple Cider Cake with Apple Sugar Cookies for my son‘s eight year-old classroom birthday celebration. It quickly became the talk of third grade! Honestly, I could not be more flattered.
Focaccia about it.

T’is the season to give a foc(accia) about focaccia! Adding all of the right autumnal flavors is EVERYTHING!

This one has caramelized shallots, Maitake mushrooms, & Sage. It’s incredible!

🍄‍🟫🧅🍃🍞 STAY TUN
It might sound crazy, but it ain’t no lie, baby, pie, pie, pie… ON TOP OF A CHEESECAKE! Like, WHAT?!

I had this idea… what if I topped my super creamy cheesecake recipe with my pumpkin pie recipe. 🧡💛🤎Oh my goodness, it’s
What the foc…accia?! 🙊 so, I’m trying something new. Let me know if you like it! I’ve been trying to figure out how we can cook together. Does this work? I’ve gone ahead and filmed every step of my process and set them up as

My life is a boundless exploration of the creativity and beauty of food.

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