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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
BAKED AVOCADO EGGS
brunch, savory, Easter, brunch savory, Mother's Day Breakfast In Bed Michelle Williams 9/29/19 brunch, savory, Easter, brunch savory, Mother's Day Breakfast In Bed Michelle Williams 9/29/19

BAKED AVOCADO EGGS

Baking avocado with eggs is the awesome alternative to avocado toast.

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LAVENDER PEAR AND CHERRY GALETTE
sweet, brunch, brunch sweet, Mother's Day Breakfast In Bed Michelle Williams 7/26/19 sweet, brunch, brunch sweet, Mother's Day Breakfast In Bed Michelle Williams 7/26/19

LAVENDER PEAR AND CHERRY GALETTE

This galette is perfect for a beautiful brunch.

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APRICOT AND CHOCOLATE CHUNK COFFEE SCONES
sweet, breakfast, bread, breakfast favorite, Mother's Day Breakfast In Bed Michelle Williams 5/31/18 sweet, breakfast, bread, breakfast favorite, Mother's Day Breakfast In Bed Michelle Williams 5/31/18

APRICOT AND CHOCOLATE CHUNK COFFEE SCONES

Coffee scones that will pair beautifully with your morning cup of joe.

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BROWN BUTTER DATE BARS
sweet, breakfast, snack, picnic, breakfast favorite, Mother's Day Breakfast In Bed, picnic snacks Alissa Fitzgerald 5/4/18 sweet, breakfast, snack, picnic, breakfast favorite, Mother's Day Breakfast In Bed, picnic snacks Alissa Fitzgerald 5/4/18

BROWN BUTTER DATE BARS

The rich flavorful breakfast bars that will have you dreaming about waking up.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Easy like Saturday morning. 🍳🌞

Just a quick phone photo shoot peek into my moment right now. I cooked down. spinach, a chopped up mushroom medley, some eggs, parsley, scallion, and micro greens. Then, I slowly slid them off the pan and directly on
POV: you’re in the middle of shooting a bar guide… and end up having one of the best lunches on the Upper East Side

Thank you @lavoglianyc for inviting me to stay and really spoiling me 🖤

Send this to who you’re getting drinks w

My life is a boundless exploration of the creativity and beauty of food.

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