SUMMER RECIPE

PEACHES & CREAM BAKED DOUGHNUTS

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MUSHROOM, GOAT CHEESE & HERB STRATA
MUSHROOM, GOAT CHEESE & HERB STRATA

Melted butter, basil, and goat cheese walk into a brunch—this strata is the punchline you’ll crave every weekend.

LEMON DILL & SWEET POTATO PASTA SALAD
LEMON DILL & SWEET POTATO PASTA SALAD

A pasta salad that’s equal parts zesty, herbaceous, and effortlessly elegant—click through for your next picnic staple.

MASCARPONE-STUFFED DATES WITH MILK CHOCOLATE DRIZZLE
MASCARPONE-STUFFED DATES WITH MILK CHOCOLATE DRIZZLE

Stuffed, drizzled, and salted to perfection—these dates are basically dessert royalty.

CARAMELIZED ONION GALETTE
CARAMELIZED ONION GALETTE

Golden, flaky, and loaded with caramelized goodness—this galette is your next showstopping dish.

LEMON THYME SHORTBREAD COOKIES
LEMON THYME SHORTBREAD COOKIES

These lemon lookalikes are zesty, herby, and party-perfect—tap for the cookie that doubles as décor.

MAPLE CINNAMON ROLL NUTELLA PUFF PASTRY FLOWERS
MAPLE CINNAMON ROLL NUTELLA PUFF PASTRY FLOWERS

Flaky. Floral. Fabulous. These puff pastry flowers are the brunch bouquet Mom actually wants.

Food experiences you’ll want to share.

Latest Restaurant Reccomendations

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Piccola Cucina
Piccola Cucina

The place to embark on an absolutely delicious Sicilian culinary journey.

RIVERPARK
RIVERPARK

Enjoy elegant farm-to-table dining at Riverpark, where Chef Kishen Jagmohan’s seasonal creations and stunning East River views make for an unforgettable culinary experience.

CLEMENT
CLEMENT

Clement restaurant in The Peninsula Hotel is an upscale dining experience where the staff makes you feel extra special.

EVERDENE
EVERDENE

Everdene is the restaurant to be seen at.

CELESTINE
CELESTINE

A cozy Brooklyn neighborhood gem serving up contemporary Mediterranean cuisine with gorgeous industrial views across the East River and into Manhattan.

PEAK
PEAK

Peak is that special occasion seasonally inspired modern American restaurant with views from above the highest observation deck in the Western Hemisphere.

Hi, I’m Michelle, the founder of Coffee & Champagne. I created this space to share my love for crafting beautiful, approachable recipes that bring people together. For me, cooking is about transforming everyday ingredients into something special and making every meal an experience—whether it’s a cozy breakfast for two or a big celebratory feast. Join me on this journey of flavor, creativity, and connection in the kitchen.

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