SPRING TULIP DEVILED EGGS WITH LEMON & SAGE
Deviled eggs never looked so pretty! You know I’ll be making these for all of my Spring gatherings!
FRENCH TOAST DUTCH BABY
This French Toast Dutch Baby tastes like a French pastry you’d order in a café. It’s a must.
BROWN BUTTER SAGE CRUSHED POTATOES
The smashed potatoes you’ll make a thousand times in your future.
FIG AND RICOTTA TOAST
The toast of all toasts. Make this fig and ricotta toast and watch your guests’ jaw drop.