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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
All Recipes
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How-To
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Folder: Recipes
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All Recipes
Recipes By Meal
Recipes By Occasion
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How-To
SPRING TULIP DEVILED EGGS WITH LEMON & SAGE
Mother's Day Favorite, Mother's Day Breakfast In Bed, Easter Brunch, Easter Favorite, eggs, savory, brunch savory Michelle Williams 3/14/26 Mother's Day Favorite, Mother's Day Breakfast In Bed, Easter Brunch, Easter Favorite, eggs, savory, brunch savory Michelle Williams 3/14/26

SPRING TULIP DEVILED EGGS WITH LEMON & SAGE

Deviled eggs never looked so pretty! You know I’ll be making these for all of my Spring gatherings!

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BASKETBALL SHAPED DEVILED EGGS (HIGH-PROTEIN GAME DAY APPETIZER)
Game Day Bites, Game Day Favorite, eggs, vegetarian Michelle Williams 3/7/26 Game Day Bites, Game Day Favorite, eggs, vegetarian Michelle Williams 3/7/26

BASKETBALL SHAPED DEVILED EGGS (HIGH-PROTEIN GAME DAY APPETIZER)

These high-protein deviled eggs are clutch for every basketball game viewing party.

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MAPLE SWEET POTATO & RICOTTA SOURDOUGH TOAST
brunch savory, eggs, lunch, lunch favorite Michelle Williams 1/13/26 brunch savory, eggs, lunch, lunch favorite Michelle Williams 1/13/26

MAPLE SWEET POTATO & RICOTTA SOURDOUGH TOAST

Make this cozy, maple-sweetened sweet potato and ricotta toast topped with hazelnuts that’s perfect for quiet mornings or a beautifully easy brunch.

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HONEY TRUFFLE RICOTTA & AVOCADO TOAST WITH JAMMY EGG
easy breakfast, brunch savory, eggs Michelle Williams 1/10/26 easy breakfast, brunch savory, eggs Michelle Williams 1/10/26

HONEY TRUFFLE RICOTTA & AVOCADO TOAST WITH JAMMY EGG

Leveled up avocado toast that’s still super easy to make. You need this recipe!

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

Coffee mood or moody coffee?

Photo taken at @_mamannyc_ UES.
CARROT CAKE SCONESSSSSS! 🥕 That’s what’s up, Doc! 👊🏻

These are insanity! Don’t miss a bite. BONUS, they are a no-brainer for Easter (though if I’m being honest, that’s not why I made them). They’re Springy, fla
There are some trips that stay with you. Ireland is one I keep coming back to in my mind.

Whenever I talk about these trips, I usually start with the cows and the Baileys Treat Yard … those moments were magical. But today, it feels more timel

My life is a boundless exploration of the creativity and beauty of food.

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