PARMESAN AND PUFF PASTRY WRAPPED HOT DOGS

“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

What the foc…accia?! 🙊 so, I’m trying something new. Let me know if you like it! I’ve been trying to figure out how we can cook together. Does this work? I’ve gone ahead and filmed every step of my process and set them up as

I’m here to PUMP(KIN) you up.

SWIPE for a pretty & brief step-by-step.

Toss eggs, cottage cheese, pumpkin purée, kosher salt, and black pepper to a blender. Blend for 10–15 seconds, just until the mixture is completely smooth

I love what I do and who I do it for! 🫶🏻🤎

Hope you’re having a happy 3 day weekend too!

#familytime❤️ #boymom #boymomlife #nycfamily #rooseveltisland

New number. Who bis(cut)?

Swipe for a beautifully brief step-by-step.

Mix together your dry ingredients including that Everything Seasoning you’ve been trying to find new ways to use!

Flour: @bobsredmill
Everything Seasoning: @zuckersbagels

Pardon my French (toast). 🙊

SWIPE for a beautifully brief step-by-step.

Watch this brioche transform into French Toast Sticks!

*Brioche from @wholefoods

Cut it into bricks and toast to help reinforce their shape for the dredging process.

Mix t

My life is a boundless exploration of the creativity and beauty of food.

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