HONEY-ROASTED SALMON WITH FIGS, PICKLED SHALLOTS & PISTACHIOS
SUMMER SALMON … it’s all FIG-ured out.
This dish is what happens when late-summer figs meet salmon and a little heat. The honey-roasted fruit softens into jammy pockets of sweetness, the salmon stays buttery with a basil-infused finish, and the quick-pickled shallots add just enough zing to keep everything balanced. Add the crunch from chopped up pistachios and it’s the kind of plate that looks rustic, tastes composed, and comes together without too much fuss—perfect for a late summer dinner that feels special, but not showy.