PUMPKIN MIMOSA
PUMPKIN MIMOSAS!!! A Fall cocktail worth toasting.
This Pumpkin Maple Mimosa brings just enough autumn into your glass without overwhelming it. Somehow, it’s unexpected while still being completely familiar. Pumpkin purée gives the drink a gentle earthiness, maple syrup gives it warmth, and a hint of pumpkin spice gives it that fall flavor your palette will be hunting for (get my Pumpkin Spice Mix here, I love having it premixed and on hand). This cocktail is cozy but not heavy and festive without trying too hard. Honestly, it checks all of the same boxes that a classic mimosa does. Enjoy it during a crisp Sunday brunch and during the Fall holiday season.
PUMPKIN MAPLE MIMOSA
Yield: 1
Prep time: 5 MinTotal time: 5 Min
Ingredients
BAR TOOLS
Instructions
- In a shaker, combine the pumpkin purée, pumpkin spice, vodka, maple syrup, and ice.
- Shake vigorously until the mixture is well-chilled and the purée is fully blended.
- Strain into a chilled champagne flute or coupe glass to remove any pulp or clumps.
- Top with chilled Prosecco.
- Cheers!
