MAITAKE, CARAMELIZED SHALLOT & SAGE FOCACCIA
Maitake mushrooms, buttery shallots, and fresh sage turn this golden homemade focaccia into an irresistible savory centerpiece.
FALL BREAKFAST FOCACCIA WITH BUTTERNUT SQUASH, CARAMELIZED SHALLOTS, GRUYÈRE & BAKED EGGS
Make this fall breakfast focaccia with roasted squash, caramelized shallots, Gruyère, crispy sage, and baked eggs for your next brunch.