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COFFEE AND CHAMPAGNE
All Restaurants
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All Recipes
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Recipes By Occasion
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How-To
HONEY LAVENDER BLONDIES
Dessert, sweet, Easter Treat, Mother's Day Cookies & Pastries Michelle Williams 5/15/26 Dessert, sweet, Easter Treat, Mother's Day Cookies & Pastries Michelle Williams 5/15/26

HONEY LAVENDER BLONDIES

These soft lavender honey blondies are finished with a delicate lavender honey glaze and baked until perfectly soft in the center, the kind of simple spring dessert you’ll keep coming back to for coffee dates, brunch tables, and slow weekend baking.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

How could I have been so lazy … so wrong … all this time?! 😳

Store bought croutons ARE NOT neeeeaaarly as good as homemade brioche ones. Sorry not sorry! Oh my god! And, how did I never think about how easy they are to make. 🍞🧈 Like
While I totally understand long walks on the beach at sunset, I’m more of a long run to the beach at sunrise kind of girl. In writing that, I  feel like that explains a lot.😅

#Sunrise #sunrisebeach #running #hamptonslifestyle #thehamptons
You wanna get nut(ella)s? Let’s get nut(ella)s!

I added Nutella to my basic B banana bread recipe, and now… it’s everything! It’s rich, crumbly, and moist on the inside with a perfect marbled sheen crust on the outside. It&r
Have you ever seen the reservoir look beautifully green? 💚

#centralpark #reservoir #nyc #nyclocal #jkoreservoir
Ya (Sal)mon 😎 

This Dijon Herb Roasted Salmon is coated in a bright blend of Dijon, mustard, fresh, lemon, garlic, thyme, and basil before roasting to tender, flaky perfection. It’s fresh, flavorful, and comes together and under 30 minutes, m
(Ga)Lette them eat … well, galette!

Recipe: Blackberry Lemon Lavender Galette
Get it on the @coffeeandchampagne website!🍋🪻

The galette is extra special! The subtle notes of lavender mingling with the brightness of lemon and the seasonally

My life is a boundless exploration of the creativity and beauty of food.

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