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COFFEE AND CHAMPAGNE
Restaurants
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
TURKEY BOLOGNESE STUFFED CHEESY BREAD
savory, lunch, appetizer, super bowl, Fourth Of July, super bowl favorite, kid food, Game Day Bites Michelle Williams 7/27/20 savory, lunch, appetizer, super bowl, Fourth Of July, super bowl favorite, kid food, Game Day Bites Michelle Williams 7/27/20

TURKEY BOLOGNESE STUFFED CHEESY BREAD

Pause everything for these bolognese pizza sticks. They’re insane!

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GREEN CHEESY BREAD
savory, lunch, appetizer, super bowl, Fourth Of July, kid food, kid food favorite, Game Day Vegetarian Michelle Williams 5/12/20 savory, lunch, appetizer, super bowl, Fourth Of July, kid food, kid food favorite, Game Day Vegetarian Michelle Williams 5/12/20

GREEN CHEESY BREAD

Inspired by the cheesy sticks at Emmy Squared, these greens filled cheesy sticks are a no questions asked must.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

@coffeeprojectny … my kind of passion project. ☕️ 🖤

There are lots of locations, I went to the new one in Chelsea. If you haven’t been, go for today’s coffee break! ☕️☕️☕️☕️☕️

My faves of what we tried:

Espresso Yuzu Spritz
Mat
SIP happens. 🍷🧀 So, WINE not go ahead and make POUR decisions?!

Cheers! Ha! Love a good pun … or three! I hope you’re having a fabulous Wine Wednesday 🫶🏻

Photo taken from my moody photoshoot for my yummy article: HOW TO EAT & D
Vegetarian Pan-Fried Soup Dumplings—SAY WHAT?!?!?! 🍄‍🟫 🥟 

In all of my bopping around I almost never see vegetarian soup dumplings. I’m OBSESSED with them! Vegetarian friends, if you haven’t experienced soup dumplings, now i

My life is a boundless exploration of the creativity and beauty of food.

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