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COFFEE AND CHAMPAGNE
Restaurants
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
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All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Folder: Recipes
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All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
ROASTED PARMESAN EGGPLANT
vegetarian, side dish, thanksgiving, thanksgiving sides Michelle Williams 9/18/23 vegetarian, side dish, thanksgiving, thanksgiving sides Michelle Williams 9/18/23

ROASTED PARMESAN EGGPLANT

The easy show-stopping eggplant side will be the dish everyone loves.

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ROASTED BEETS WITH BASIL AND MINT
side dish, vegetarian, Fourth Of July, picnic, picnic sides Michelle Williams 7/30/19 side dish, vegetarian, Fourth Of July, picnic, picnic sides Michelle Williams 7/30/19

ROASTED BEETS WITH BASIL AND MINT

The recipe for the beet side you can’t beat!

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ROASTED EGGPLANT WITH BASIL AND MINT
side dish, vegetarian, picnic, picnic sides Michelle Williams 7/27/19 side dish, vegetarian, picnic, picnic sides Michelle Williams 7/27/19

ROASTED EGGPLANT WITH BASIL AND MINT

The recipe for the eggplant side you will love.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

@coffeeprojectny … my kind of passion project. ☕️ 🖤 There are lots of locations, I went to the new one in Chelsea. If you haven’t been, go for today’s coffee break! ☕️☕️☕️☕️☕️ My faves of what we tried: Espresso Yuzu Spritz Mat
SIP happens. 🍷🧀 So, WINE not go ahead and make POUR decisions?! Cheers! Ha! Love a good pun … or three! I hope you’re having a fabulous Wine Wednesday 🫶🏻 Photo taken from my moody photoshoot for my yummy article: HOW TO EAT & D
Vegetarian Pan-Fried Soup Dumplings—SAY WHAT?!?!?! 🍄‍🟫 🥟 In all of my bopping around I almost never see vegetarian soup dumplings. I’m OBSESSED with them! Vegetarian friends, if you haven’t experienced soup dumplings, now i

My life is a boundless exploration of the creativity and beauty of food.

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