WHIPPED RICOTTA DIP WITH HAZELNUTS, HONEY & ROSEMARY
WHIPPED RICOTTA DIP that takes 5 minutes to make.
This whipped ricotta dip comes together in under five minutes, but tastes like you planned it all week. The ricotta is whipped until smooth and cloud-like, then topped with a drizzle of olive oil, a touch of honey, roasted hazelnuts for crunch, and fresh rosemary for a savory, herbaceous finish. Served with toasted rounds of crusty bread, it’s everything you want in an appetizer … it’s simple, elegant, sharable, and full of textural contrast. Perfect for dinner parties, holiday boards, or a cozy date night in with wine and candles.
WHIPPED RICOTTA DIP WITH HAZELNUTS, HONEY & ROSEMARY
Yield: 4-6 as an appetizer
Prep time: 5 MinTotal time: 5 Min
This whipped ricotta is the perfect take on a deconstructed toast topper. Dip or spread onto toast or baguette over a weekend brunch, on Mother's Day, on Easter, and even as an elevated Game Day sharable bite.
Ingredients
KITCHEN TOOLS
Instructions
TO MAKE YOUR WHIPPED RICOTTA
- Scoop your ricotta into your food processor. Whip till smooth and fluffy which is about 1 minute.
- Spoon the whipped ricotta into a serving bowl, using the back of the spoon to create a swoosh or well in the center.
- Drizzle a little olive oil around the well in the center and pour your honey directly into it.
- Sprinkle chopped roasted hazelnuts and rosemary over the honey.
- Sprinkle salt over everything.
- Serve with toasted baguette rounds for dipping or slathering. It's so fun to share with friends!
