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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
side dish, vegetarian, Fourth Of July, picnic, picnic sides Michelle Williams 7/30/19 side dish, vegetarian, Fourth Of July, picnic, picnic sides Michelle Williams 7/30/19

ROASTED BEETS WITH BASIL AND MINT

The recipe for the beet side you can’t beat!

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side dish, vegetarian, picnic, picnic sides, Fourth Of July & Memorial Day Bites Snacks & Sides Michelle Williams 7/27/19 side dish, vegetarian, picnic, picnic sides, Fourth Of July & Memorial Day Bites Snacks & Sides Michelle Williams 7/27/19

ROASTED EGGPLANT WITH BASIL AND MINT

The recipe for the eggplant side you will love.

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thanksgiving, savory, side dish, dinner, thanksgiving sides Michelle Williams 10/25/18 thanksgiving, savory, side dish, dinner, thanksgiving sides Michelle Williams 10/25/18

HASSELBACK ROASTED GRUYERE CAULIFLOWER

A stunning cauliflower dish that everyone will love. Make it a main or a side, either way, it’s crowd pleasing.

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thanksgiving, savory, side dish, Easter, thanksgiving sides, Easter Brunch, Mother's Day Savory Musts, Fall Harvest Sides Alissa Fitzgerald 5/12/18 thanksgiving, savory, side dish, Easter, thanksgiving sides, Easter Brunch, Mother's Day Savory Musts, Fall Harvest Sides Alissa Fitzgerald 5/12/18

BROWN BUTTER SAGE CRUSHED POTATOES

The smashed potatoes you’ll make a thousand times in your future.

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thanksgiving, savory, side dish, bites, thanksgiving sides Michelle Williams 11/12/15 thanksgiving, savory, side dish, bites, thanksgiving sides Michelle Williams 11/12/15

CROISSANT STUFFING BITES

The fan favorite Thanksgiving stuffing bites you will make year after year.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

What the foc…accia?! 🙊 so, I’m trying something new. Let me know if you like it! I’ve been trying to figure out how we can cook together. Does this work? I’ve gone ahead and filmed every step of my process and set them up as
I’m here to PUMP(KIN) you up. SWIPE for a pretty & brief step-by-step. Toss eggs, cottage cheese, pumpkin purée, kosher salt, and black pepper to a blender. Blend for 10–15 seconds, just until the mixture is completely smooth
I love what I do and who I do it for! 🫶🏻🤎 Hope you’re having a happy 3 day weekend too! #familytime❤️ #boymom #boymomlife #nycfamily #rooseveltisland
New number. Who bis(cut)? Swipe for a beautifully brief step-by-step. Mix together your dry ingredients including that Everything Seasoning you’ve been trying to find new ways to use! Flour: @bobsredmill Everything Seasoning: @zuckersbagels
Pardon my French (toast). 🙊 SWIPE for a beautifully brief step-by-step. Watch this brioche transform into French Toast Sticks! *Brioche from @wholefoods Cut it into bricks and toast to help reinforce their shape for the dredging process. Mix t

My life is a boundless exploration of the creativity and beauty of food.

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