Step 2. The Menu

Prepare a simple and delicious breakfast.

Remember this is “breakfast” in bed, not “feast” in bed. You want the breakfast to be special and thoughtful without being overwhelming. Consider the person you are making it for. If it’s me, there will be a latte and a pastry somewhere in there—it doesn’t have to be complicated to be thoughtful.

• Make One Breakfast Dish: keep in mind that it will be served in a bed—crumbs can be cleaned far more easily than maple syrup.

• Add Small Light Sides: a non-standard fruit is always exciting. That, or toast made from a homemade bread or a slice from a unique loaf from a bakery.

• Include A Drink: one that your person would typically default to. Something like coffee, juice, mimosa, or even a smoothie.

Recipe Suggestions.

• Savory Herb and Cheese Dutch Baby (recipe): This oven-puffed pancake is a delightful fusion of textures and flavors. Infused with aromatic herbs and melted cheese, it's a savory twist on a classic, perfect for a cozy morning indulgence.

• Fig and Ricotta Toast (recipe): A vibrant easy to assemble option that combines creamy ricotta spread over toasted 9-grain bread, topped with slices of sweet Mission figs and red seedless grapes. Finished with fresh thyme, crunchy pumpkin seeds, and a drizzle of chili honey, this toast offers a delightful balance of flavors and textures—perfectly sophisticated yet at the same time approachable for this breakfast in bed moment.

• Lemon Thyme White Chocolate Scones (recipe): Bright and fragrant, these scones marry the citrusy notes of lemon with the subtle earthiness of thyme, all punctuated by pockets of sweet white chocolate. They're a delightful treat that pairs wonderfully with your morning coffee or tea.

• Mocha Hazelnut Overnight Oats (recipe): Bittersweet and bold. These make ahead overnight oats are the perfect way to surprise mom in the morning—especially if she’s an early riser and you’re trying to catch her before she jumps out of bed. They’re super delicious and easy to make—my little ones love helping me toss ingredients into a jar any time I make oats. It’s nearly effortless and yields an awesome response.

• Smoked Gouda and Herb Shirred Eggs (recipe): Experience the rich, velvety goodness of baked eggs combined with the smoky depth of gouda and the freshness of herbs. This dish is not only flavorful but also presents beautifully, adding a gourmet touch to your morning.

• Feta and Spinach Eggs (recipe): This quick and easy one-pan dish combines fresh spinach, eggs, and crumbled feta cheese. It's a nutritious and delicious option that comes together in just five minutes, making it ideal for this relaxed morning.

• Brown Butter Blood Orange & Sage Scones (recipe): Elevate your scone game with this harmonious blend of nutty brown butter, zesty blood orange, and earthy sage. These flaky pastries strike a perfect balance between sweet and savory, making them an irresistible addition to your breakfast spread.

• Maple Cinnamon Roll Nutella Puff Pastry Flowers (this is the recipe I used in the pictured breakfast in bed): These muffin tin–baked beauties are flaky, filled with cinnamon-maple butter, and drizzled with Nutella for a decadent swirl of sweet flavors. Topped with pearl sugar and shaped like a blooming flower, they’re a stunningly simple showstopper—ideal for Mother’s Day brunch.