CANDY CANE CHOCOLATE BARS
NORTH POLE CHOCOLATE BARS aka Santa’s response to the Dubai Chocolate Bar.
Inspired by the viral Dubai Chocolate Bar, these North Pole Chocolate Bars bring the luxe vibes home for the holidays. With a peppermint twist, these cozy-cool, glossy semi-sweet chocolate bars are rich, festive, and wildly satisfying. Think the bougie dessert bar you'd find at Santa’s chalet.
CANDY CANE CHOCOLATE BARS
Yield: 4 Bars
Prep time: 20 MinInactive time: 45 MinTotal time: 1 H & 5 M
Inspired by the Dubai Chocolate Bar comes this North Pole Chocolate Bar stuffed with candy canes and marshmallow fluff, it's an instant hit!
Ingredients
KITCHEN TOOLS
Instructions
TO MAKE THE CHOCOLATE SHELLS
- Place your chocolate mold on a baking sheet.
- Melt your chocolate chips in a microwave-safe bowl, heating in 20-30 second bursts and stirring between rounds until smooth. Spoon 2 tablespoons of melted chocolate into each mold cavity. Tilt or brush to coat the sides completely.
- Refrigerate for 10 minutes.
TO MAKE THE MARSHMALLOW CANDY CANE FILLING
- Crush your candy canes into a mix of small shards and peppermint dust. I like to put them in a Ziploc bag, smash the bag against a hard surface a few times and then roll the fragments with a rolling pin. This takes about 2 minutes.
- In a mixing bowl, stir together marshmallow fluff and the crushed candy canes until they are fully incorporated.
TO FILL THE BARS
- Divide the candy cane fluff into four even portions. While still in the chocolate mold, scoop a portion candy cane fluff into each chocolate shell. Press very gently to flatten the filling, leaving a small border around the edges. Chill for 5 minutes.
- Spoon more melted chocolate over each cavity, filling it to the top. Use a bench scraper to scrape the chocolate into a flat even layer.
- Chill for 20 minutes, or until fully set.
- Pop out of the chocolate mold. Eat and enjoy!
