EASY HONEY ROASTED SPICED NUTS WITH ORANGE AND MAPLE
CANDIED NUTS … but better.
These warm spiced honey nuts are the kind of effortless luxury that belongs next to a glass of wine. Gently glazed with butter, honey, and maple, then finished with citrusy orange zest and aromatic spices, they land somewhere between cozy and elevated. Slightly sticky (not hard candied) they’re perfect for grazing boards, last-minute hosting, or keeping on hand for those “just one more bite” moments.
EASY HONEY ROASTED SPICED NUTS WITH ORANGE AND MAPLE
These warm spiced honey nuts are the kind of effortless luxury that belongs next to a glass of wine. Gently glazed with butter, honey, and maple, then finished with citrusy orange zest and aromatic spices, they land somewhere between cozy and elevated. Slightly sticky (not hard candied) they’re perfect for grazing boards, last-minute hosting, or keeping on hand for those “just one more bite” moments.
Ingredients
Instructions
- Melt the butter, honey, and maple syrup together in a pan over medium-low heat, just until smooth and glossy.
- Stir in the cinnamon, coriander, cardamom, and orange zest. Everything should smell warm and fragrant almost immediately.
- Add the nuts and toss to coat, letting them toast gently in the glaze for 3 to 4 minutes, stirring often, until evenly coated and lightly glossy.
- Tip onto a parchment-lined tray and spread into an even layer. Finish with flaky salt.
- Let cool completely. The coating will set slightly as they sit.
