MUSHROOM, GOAT CHEESE & HERB STRATA

MAKE AHEAD BRUNCH … that’s easy and sophisticated.

Crusty sourdough. Dreamy goat cheese. Mushrooms dressed in garlic, thyme, and a fresh pop of basil. This strata is the cozy, herby, make-ahead masterpiece your weekend deserves. Whether you’re feeding the friends or just meal prepping for the fam, this bake brings comfort with a whisper of sophistication. Perfect for slow brunches, holiday mornings, or any time you want a savory brunch.

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MUSHROOM, GOAT CHEESE & HERB STRATA

Yield: 6-8

Author: Michelle Williams

Prep time: 20 MinCook time: 1 H & 5 MInactive time: 8 HourTotal time: 9 H & 25 M

Crusty sourdough. Dreamy goat cheese. Mushrooms doing a savory shimmy in garlic, thyme, and a fresh pop of basil. This strata is the cozy, herby, make-ahead masterpiece your weekend deserves. 

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Ingredients

• Sourdough Bread (1 loaf, cubed)
• Unsalted Butter (2 tablespoons)
• Mushroom Medley (10 ounces, sliced)
• Garlic (2 cloves, minced)
• Fresh Thyme (1 tablespoon, chopped)
• Fresh Basil Leaves (1 tablespoon, chopped)
• Goat Cheese (4 ounces, crumbled)
• Eggs (10 large)
• Whole Milk (2 cups)
• Salt (to taste)
• Black Pepper (to taste)

KITCHEN TOOLS

• Large Skillet
• Mixing Bowls
• 9x13-inch Baking Dish
• Whisk
• Foil (for optional covering while baking)

Instructions

TO COOK YOUR HERB MUSHROOMS

1. In a large skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and cook until browned and tender, about 8–10 minutes. Stir in the minced garlic, chopped fresh thyme, and chopped fresh basil, cooking for 1 more minute until fragrant. Remove from heat.

TO ASSEMBLE YOUR STRATA

1. In a buttered 9x13-inch baking dish, layer half of the cubed sourdough bread. Spoon half of the mushroom-herb mixture over the bread, followed by a generous sprinkle of goat cheese. Repeat with remaining bread, mushrooms, and cheese to create two cozy, flavor-packed layers.
2. In a large bowl, whisk together the eggs, whole milk, salt, and pepper until fully combined. Pour the egg mixture evenly over the bread and mushrooms, pressing down gently to help the bread soak up the custard.
3. Cover the dish and refrigerate overnight (or at least 8 hours) to let the flavors mingle and the bread soak thoroughly.

TO BAKE YOUR STRATA

1. Preheat the oven to 350°.
2. Uncover the strata and bake until puffed, golden on top, and set in the center—about 55 minutes but check at 45.
3. Let it rest for 10 minutes before serving.

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Nutrition Facts

Calories

2377

Fat

145 g

Sat. Fat

42 g

Carbs

237 g

Fiber

7 g

Net carbs

230 g

Sugar

3 g

Protein

31 g

Sodium

1875 mg

Cholesterol

36 mg

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