FROZEN YOGURT BARK WITH STRAWBERRIES AND CANDY GRAPES

FROZEN YOGURT … summer’s bikini friendly snack.

Transform your yogurt bowls into the perfect summer pick-me-up! This Frozen Yogurt Bark with Strawberries and Candy Grapes is the snackable, crackable treat your summer freezer’s been begging for. Sweet, tangy, a little crunchy, and totally customizable, it's the kind of playful bite that disappears faster than you can say “just one more piece.”

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FROZEN YOGURT BARK WITH STRAWBERRIES AND CANDY GRAPES

Yield: 4-6

Author: Michelle Williams

Prep time: 10 MinTotal time: 10 Min

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Ingredients

• Greek Yogurt (1 cup, plain or vanilla)
• Honey (1 tablespoon)
• Cinnamon (one-half teaspoon)
• Homemade Granola (2 tablespoons)
• Strawberries (3, sliced)
• Candy Grapes (one-half cup, half halved, half chopped)

KITCHEN TOOLS

• Small Sheet Pan
• Wax Paper or Silicone Liner
• Mixing Bowl
• Spoon or Spatula
• Knife and Cutting Board

Instructions

TO MAKE YOUR YOGURT BARK

1. Line a small sheet pan with wax paper or a silicone liner.
2. In a mixing bowl, stir together the greek yogurt, honey, and cinnamon until fully combined.
3. Pour the yogurt mixture onto the prepared pan and spread it evenly to about one-fourth inch thickness.
4. Artfully arrange the sliced strawberries and candy grapes (both halved and chopped) over the surface.
5. Sprinkle the homemade granola in any gaps
6. Place the pan in the freezer for at least 3 hours, or until completely firm.
7. Once frozen, lift the wax paper or liner from the pan and break the bark into playful, jagged shards.

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