PUMPKIN GRILLED CHEESE
PUMPKIN SPICE MAKES EVERYTHING NICE … especially grilled cheese.
This isn’t your average melt—oh no. This is crispy, golden sourdough slathered in a velvety pumpkin-purée-spice situation, stacked with a shredded quartet of cheeses that melt like a dream and taste like a hug. Gruyère brings the depth, cheddar brings the drama, and parmesan adds just the right bite. Whether you’re cozying up for a fall movie night or just need a sandwich that understands your seasonal cravings, this one's here to flirt with your taste buds and leave you swooning.
PUMPKIN GRILLED CHEESE
Yield: 4 Sandwiches
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Ingredients
KITCHEN TOOLS
Instructions
TO PREP YOUR INGREDIENTS
- In a small mixing bowl, mix the pumpkin puree and pumpkin spice until even.
- In a medium bowl, combine all the shredded cheeses (your gruyère, yellow cheddar, sharp white cheddar, and parmesan). Toss until evenly incorporated.
TO MAKE YOUR SANDWICHES
- Butter one side of each slice of sourdough bread. Flip over 4 of the slices and spread the pumpkin mixture on the unbuttered side.
- Top the pumpkin-covered slices generously with the cheese blend. Then, close each sandwich with a second slice of bread, buttered side facing out.
- Heat a nonstick pan or griddle over medium heat. Melt a little extra butter in the pan, just enough to coat it.
- Place 2 sandwiches in at a time, cover with a lid, and cook until the bottoms are golden, about 5 minutes.
- Flip each sandwich, cover again, and cook until golden and the cheese is molten and dreamy, about 3-4 more minutes.
- Repeat with the remaining sandwiches. Slice, serve, eat & enjoy!
