Pumpkin Spice Chocolate Chip Energy Balls

Pumpkin Spice Chocolate Chip Energy Balls
Pumpkin Spice Chocolate Chip Energy Balls

(Pumpkin) Spice up your life!

I loved my Chocolate Chip Almond Energy Balls recipe so much that once I demolished all of the balls, I immediately had to make another batch. Having a little leftover pumpkin puree in my fridge, I couldn’t resist the urge to make pumpkin spiced balls. I mean it’s early October and I’ve already gone through a couple cans of the stuff, so I’m thinking I’m going to have it on hand quite often and this is such an easy recipe to use that excess on. Love a good food inspiring food moment. Happy snacking!


Pumpkin Spice Chocolate Chip Energy Balls




PREP TIME: 10 minutes

REFRIGERATE TIME: 1 hour + more for storage (optional for extra firmness. I was able to eat mine directly after rolling them)

TOTAL TIME: 10 minutes


20 Balls


Rolled Oats (2 cups)

Pecans (1/2 cup)

Almond Butter (1/2 cup)

Pumpkin Puree (3 tbsp)

Dried California Figs (4 cup, chopped)

Agave (1/2 cup)

Ground Ginger (1/2 tsp)

Ground Cinnamon (1 tsp)

Ground Nutmeg (1/2 tsp)

Ground Clove (1/4 tsp)

Semi Sweet Chocolate Morsels (3 tbsp)

Golden Raisins (1/4 cup)


Food Processor

Large Mixing Bowl

Rubber Spatula

Large Storage Container

1. TO MAKE YOUR ENERGY BALLS . in your food processor, blend down your oats and pecans until they become a flour consistency.

Add your figs and pulse until they are finely crumbled.

Add your almond butter, pumpkin puree, agave, ginger, cinnamon, nutmeg, and clove. Blend until you have a thick even mixture.

Transfer your mixture to your mixing bowl.

Fold in your chocolate morsels and raisins.

Use your hands to roll 1 inch sized balls.

Store your balls in your storage container.

Refrigerate what you don’t eat immediately.