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COFFEE AND CHAMPAGNE
Restaurants
All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Food Inspiration
Farm Visits
Travel
How-To
Folder: Restaurants
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All Restaurants
The Most Beautiful Cafés In Manhattan
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
Folder: Food Inspiration
Back
Farm Visits
Travel
How-To
HONEY BALSAMIC GLAZED PEAR AND BLACKBERRY TOAST
sweet, brunch, brunch sweet, Easter, Easter Brunch Michelle Williams 11/22/19 sweet, brunch, brunch sweet, Easter, Easter Brunch Michelle Williams 11/22/19

HONEY BALSAMIC GLAZED PEAR AND BLACKBERRY TOAST

The elevated brunch toast that will make your weekends.

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LEFTOVER HOT DOG BUN RICOTTA BLACKBERRY CROSTINI
savory, appetizer, Fourth Of July, Fourth Of July Favorite Michelle Williams 7/2/18 savory, appetizer, Fourth Of July, Fourth Of July Favorite Michelle Williams 7/2/18

LEFTOVER HOT DOG BUN RICOTTA BLACKBERRY CROSTINI

Forth of July may leave you with extra hot dog buns. Here’s what you should do with them.

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Which way to the peach?! 💪🏻🍑 

Taco Tuesday just got a summer taco recipe you need to bookmark for next week! It’s peachy sweet, bright, and has that perfect amount of summer flavor. Oh, and it’s crazy easy to make!

Here’s what
Sending noods. 🍜 🤍

Photo taken at @soba.azuma with my girls @ers275  @jpiltzseymour and our guy Alec.
Eat(aly) your heart out. 🍝🫶🏻
Ginny & Georgian. 🥟🍄‍🟫

You know when you find yourself in a space that just gets you? That was @chamamamanyc for me. You see, when I asked for all of the food at to come out at once, I was told that I was eating the Georgian way! EPIC! Ap
“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My life is a boundless exploration of the creativity and beauty of food.

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