SPRING LEMON DILL CHICKEN MEATBALLS WITH WHIPPED GREEK YOGURT SAUCE
Bright, creamy, high-protein chicken meatballs made for spring, Easter, & Mother’s Day entertaining.
SALMON EN PAPILLOTE WITH LEMON & BASIL
If you’re new to cooking fish in parchment, this salmon is a perfect place to start. This salmon recipe is simple, forgiving, and endlessly adaptable.
LEMON DILL & SWEET POTATO PASTA SALAD
A pasta salad that’s equal parts zesty, herbaceous, and effortlessly elegant—click through for your next picnic staple.
SAVORY HERB AND CHEESE DUTCH BABY
This savory dutch baby recipe is a clutch one to have in your back pocket.
APPLE GOAT CHEESE AND THYME GALETTE
An apple picking season treat you have to make! Plus it’s another dish to make with apples that’s kinda in the pie family, but not.
GARLIC SCAPE PESTO BUCATINI AND SCALLOPS
The combination of scallops, garlic scapes and pasta make for a night to remember.
WHITE WINE BUTTER AND HERB GRILLED SHRIMP
This char grilled shrimp with white wine and butter sauce is a dish I make time and time again. It’s so good!
HONEY BALSAMIC GLAZED PEAR AND BLACKBERRY TOAST
The elevated brunch toast that will make your weekends.
FIG AND RICOTTA TOAST
The toast of all toasts. Make this fig and ricotta toast and watch your guests’ jaw drop.
FRENCH TOAST CAKE
Year in and year out this is one of my very favorite french toast recipes.