Tender lavender white chocolate scones drizzled with vanilla lavender glaze and finished with dried lavender buds.

These soft lavender honey blondies are finished with a delicate lavender honey glaze and baked until perfectly soft in the center, the kind of simple spring dessert you’ll keep coming back to for coffee dates, brunch tables, and slow weekend baking.

These chamomile orange shortbread cookies with honey icing and pressed violas, are soft, floral, and seasonally perfect.

This beautiful stewed apple French Toast is the perfect prep-ahead brunch dish.

With a burnt sugar crunch on its outside and a creamy custardy center, this crème brûlée stuffed French toast is the perfect Mother’s Day brunch dish.