Tender lavender white chocolate scones drizzled with vanilla lavender glaze and finished with dried lavender buds.

These soft lavender honey blondies are finished with a delicate lavender honey glaze and baked until perfectly soft in the center, the kind of simple spring dessert you’ll keep coming back to for coffee dates, brunch tables, and slow weekend baking.

These chamomile orange shortbread cookies with honey icing and pressed violas, are soft, floral, and seasonally perfect.

Warm, glossy, and just sweet enough these candied nuts are your new go-to super easy (hosting) snack.

These flaky carrot cake scones with maple carrots, orange, and toasted walnuts are an Easter must.