Crispy, golden chicken thighs in rich brown butter sage sauce—comfort food perfected!

The turkey meatballs that have just the right amount of Thanksgiving flavors to excite you all year round. You can’t go wrong with these, serve them as bites or mixed with orzo. You’re guests will be happy no matter what.

A simple fish dish that feels like anything but.

The creamy cheesy dish that will take your pasta night to a whole new level.

The creamy cheesy mushroom pasta dish that will make your guests feel like they are in a restaurant.

The crab cakes that prove that the crabbier the better.

A simple scallop dish that feels like anything but.

This is my go-to grilled salmon recipe. Everyone I’ve seen eat it loves it!

This char grilled shrimp with white wine and butter sauce is a dish I make time and time again. It’s so good!

These herb crusted lamb medallions left my guests mmmmm-ing.

Dear grill-less folk, like myself, this steak you make on a stove will taste like you were outside grilling.

The fan favorite salmon dish that everyone is raving about.

The stuffed chicken dinner you hands down must try.

A play on the classic caprese, this acorn squash dish is perfect for any Winter or Fall dinner spread.

Chicken and potatoes is the classic way to crowd please.

Single serving rack of lamb for when you have a dinner date with one person who eats meat and other who doesn’t.