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COFFEE AND CHAMPAGNE
All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
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All Restaurants
The Most Beautiful Cafés In Manhattan
The Most Beautiful Bars On The Upper East Side
Behind The Scenes With Chefs & Experts
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To
SHEET-PAN SQUASH MEDLEY
savory, vegetarian, side dish, thanksgiving sides Michelle Williams 11/3/25 savory, vegetarian, side dish, thanksgiving sides Michelle Williams 11/3/25

SHEET-PAN SQUASH MEDLEY

The super easy Fall weeknight side that is beautiful enough to make for a Thanksgiving and Friendsgiving spread.

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BAKED CURRY-SPICED SALMON
savory, dinner, seafood, easy dinner, Fourth Of July & Memorial Day Mains Michelle Williams 11/3/25 savory, dinner, seafood, easy dinner, Fourth Of July & Memorial Day Mains Michelle Williams 11/3/25

BAKED CURRY-SPICED SALMON

This curry-spiced salmon is your easy button to a bold, golden, flavorful weeknight dinner.

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ROASTED GRAPE & CRANBERRY SAUCE WITH BALSAMIC AND HONEY
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25

ROASTED GRAPE & CRANBERRY SAUCE WITH BALSAMIC AND HONEY

Classic cranberry sauce is soooo good! This elevated version is better.

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SAVORY BREAD PUDDING WITH CARAMELIZED ONIONS, SAGE & GRUYERE
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 11/1/25

SAVORY BREAD PUDDING WITH CARAMELIZED ONIONS, SAGE & GRUYERE

Stuffing who? This savory bread pudding will steal the spotlight.

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ROASTED DELICATA SQUASH WITH BROWN BUTTER, CRISPY SHALLOTS & TOASTED WALNUTS
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/10/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/10/25

ROASTED DELICATA SQUASH WITH BROWN BUTTER, CRISPY SHALLOTS & TOASTED WALNUTS

This Delicata squash that will squash the Thanksgiving sides competition.

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BROWN BUTTER ROASTED CAULIFLOWER WITH SAGE & TOASTED HAZELNUTS
savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/7/25 savory, thanksgiving sides, vegetarian, side dish Michelle Williams 10/7/25

BROWN BUTTER ROASTED CAULIFLOWER WITH SAGE & TOASTED HAZELNUTS

The roasted cauliflower that outshines the turkey — yes, really.

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“SHE'S WHAT YOU'D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”

— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

This Chocolate Chocolate Chip Banana Bread is on the @coffeeandchampagne website, BUT I DIDN’T MAKE IT… swipe for proof.

#CoffeeAndChampagneKitchen #BananaBread #BananaBreadRecipe #ChocolateBananaBread #🍌🍞
Rainy day Memorial Day mood: wrap me up and stay inside like these make in your oven and stay inside away from the soaking wet grill Pull-Apart Pigs In A Blanket. It’s a vibe!

Get the full super easy recipe on the @coffeeandchampagne website.
How to make my Lavender White Chocolate Scones.

Paired with an almond latte and you can peek through the window into my new favorite way to start a hot day. These scones are crumbly without a hint of dryness, flavorful without being overpowering, an
Have you seen one of my cheeseboard maps yet? (Slide 6) 🧀🗺️

What is the most exciting ingredient or thing you’re adding to your cheeseboard this long weekend? 🤔

A little behind the scenes action for ya… I CAN’T BELIEVE HOW TIM
Honey Lavender Blondies: A Step-By-Step Recipe Photo Guide.

CONTENT QUESTION, PLEASE HELP! 🖤 I’ve always loved photography and capturing the beauty of food. This kind of post is very much my speed. It’s my wheelhouse. I’ve been tr
This week’s precious moments. 🤍

1. An always beautiful coffee date @_mamannyc_ 
2. A visit to the woman who loved me most. Thank you, grandma, for continuing to teach me how to be stronger (Somehow, I know she is loving our shoe game).
3. Apa

My life is a boundless exploration of the creativity and beauty of food.

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