SMOKY LENTIL SOUP WITH SHIITAKE MUSHROOMS & SAGE
Rustic smoky lentil soup with shiitake mushrooms and fresh sage you’ll want to eat all year round.
SALMON EN PAPILLOTE WITH LEMON & BASIL
If you’re new to cooking fish in parchment, this salmon is a perfect place to start. This salmon recipe is simple, forgiving, and endlessly adaptable.
BAKED CURRY-SPICED SALMON
This curry-spiced salmon is your easy button to a bold, golden, flavorful weeknight dinner.
SHEET PAN CHICKEN WITH ROASTED SQUASH & SAGE
Fall dinner goals: crispy chicken + caramelized squash all on one pan.
FAMILY STYLE MACARONI & CHEESE
Pull up with this golden-topped mac & cheese and instantly become everyone’s favorite guest at the potluck.
HONEY-ROASTED SALMON WITH FIGS, PICKLED SHALLOTS & PISTACHIOS
Honey, figs, and perfectly pan-seared salmon—your summer weeknight dinner just effortlessly turned five-star.
PAN-SEARED BROWN BUTTER CHICKEN THIGHS
Crispy, golden chicken thighs in rich brown butter sage sauce—comfort food perfected!
CARROT AND SWEET POTATO PUREE
A rich and dynamic recipe for a next level carrot and sweet potato puree.
MAPLE PUMPKIN BUTTER GLAZED CHICKEN THIGHS
If you’re looking to taste the Fall season, make this wow-worthy never before seen Maple Pumpkin Butter Glazed Chicken.
BLACK GARLIC AND SHALLOT TURKEY MEATBALLS
The savory meatballs to mix with buttery pasta when you’re entertaining friends.
HONEY SAGE PAN-SEARED TURKEY MEATBALLS
The sweet and savory crowd-pleasing turkey meatballs to have on your next party’s menu.
ROSEMARY SAGE AND THYME TURKEY MEATBALLS
The turkey meatballs that have just the right amount of Thanksgiving flavors to excite you all year round. You can’t go wrong with these, serve them as bites or mixed with orzo. You’re guests will be happy no matter what.
BUTTERNUT SQUASH AND SWEET POTATO MACARONI AND CHEESE
This mac and cheese has butternut squash mixed into the cheesy sauce—it’s epic.
CURRY MAPLE BUTTERNUT SQUASH SOUP
When Fall is around, so is butternut squash soup. Here is your recipe.