Little says Saint Patty’s Day like my friend Kendra V. Lico’s Irish Soda Bread!

These are the carrot sticks you need this Easter.

The only matzo ball soup recipe you’ll ever need.

Biscuits are a perfect addition to every meal.

The crab cakes that prove that the crabbier the better.

This is how you make avocado toast with that hard avocado in your fridge—no more waiting for ripening!

This savory dutch baby recipe is a clutch one to have in your back pocket.

The basics are important to know. So incase you’ve never made Brussels sprouts, this is how.

If “Christmas” was two words, they would be “eggnog blondies”. Taste the season!

Celebrate Christmas season every morning by eating one of these scones with your cup of coffee.

These sweet potato latkes are a great way to mix it up without going too crazy on Chanukah.

When you celebrate Chrismukkah, you need these rugelach wreaths.

Spike your cranberry sauce, everyone (over 21) will thank you.

Thanksgiving reimagined, reshaped, and rolled into one perfect pinwheel.

The “wow-worthy” mac and cheese you need in your holiday spread!

A beautiful edible bouquet that makes your spread feel extra special.

The next level gelt you’ll get guilted about if you don’t make it.

Baked potato sweet potato casserole is the perfect fun touch to any Thanksgiving or Friendsgiving feast.

The green sauce your recipes have been begging for!

An apple picking season treat you have to make! Freeze them and they have an ice cream sandwich vibe.