If you’re looking for a dessert that is both delicious and adventurous (at least by name), these not-so-classic brownies are the perfect fit.

Biscuits are a perfect addition to every meal.

The creamy cheesy mushroom pasta dish is a crowd pleaser.

Giant Easter cookies will surely make your friends, family, and the Easter Bunny super happy.

Passover just became THE holiday to look forward to thanks so this Rocky Road Chocolate Covered Matzo.

S’mores Matzo…matzo never tasted so good!

This French toast isn’t too far a stray from the classics—just enough to feel special.

Little says Saint Patty’s Day like my friend Kendra V. Lico’s Irish Soda Bread!

These are the carrot sticks you need this Easter.

The only matzo ball soup recipe you’ll ever need.

Biscuits are a perfect addition to every meal.

The crab cakes that prove that the crabbier the better.

This is how you make avocado toast with that hard avocado in your fridge—no more waiting for ripening!

This savory dutch baby recipe is a clutch one to have in your back pocket.

The basics are important to know. So incase you’ve never made Brussels sprouts, this is how.

If “Christmas” was two words, they would be “eggnog blondies”. Taste the season!

Celebrate Christmas season every morning by eating one of these scones with your cup of coffee.

These sweet potato latkes are a great way to mix it up without going too crazy on Chanukah.

When you celebrate Chrismukkah, you need these rugelach wreaths.

Spike your cranberry sauce, everyone (over 21) will thank you.