EASY HONEY ROASTED SPICED NUTS WITH ORANGE AND MAPLE
Warm, glossy, and just sweet enough these candied nuts are your new go-to super easy (hosting) snack.
SPRING TULIP DEVILED EGGS WITH LEMON & SAGE
Deviled eggs never looked so pretty! You know I’ll be making these for all of my Spring gatherings!
WHIPPED RICOTTA DIP WITH HAZELNUTS, HONEY & ROSEMARY
Whip this dreamy ricotta sharable appetizer up in under five minutes!
ROASTED BIBB LETTUCE SALAD WITH HAZELNUTS, HONEY, AND TRUFFLE GOAT CHEESE
A four-ingredient salad that looks like it took way more effort … and tastes like it too. Make it tonight or serve it to friends (it’s sure to impress).
PEACH & STRAWBERRY JAM
This jam is your summer in a jar—click for the peachy-strawberry spoonful your morning toast dreams about.
MASCARPONE-STUFFED DATES WITH MILK CHOCOLATE DRIZZLE
Stuffed, drizzled, and salted to perfection—these dates are basically dessert royalty.
TRUFFLE HONEY RICOTTA CROSTINI
The simple yet sophisticated crostini you’ll be looking for more excuses to make.
BRULEED BRIE AND FIG FOCACCIA
The show-stopping Brûlée Brie Focaccia recipe will wow your friends and family.
CANDIED PECANS
The special candied pecans recipe that will get demolished quicker than you could even imagine.
EVERYTHING BAGEL CRUSTED GARLIC AND SHALLOT COMPOUND BUTTER
Compound butter is such an easy way to elevate any brunch spread.
MUFFIN PAN POPOVERS WITH GARLIC SORREL COMPOUND BUTTER
These popovers transform your dining room table into a must visit restaurant.
CHIVE FLOWER COMPOUND BUTTER
Compound butter is such an easy way to elevate any brunch spread.
